Preparation, acceptability and quality evaluation of fermented fish product Mowa shidal prepared from the Mola carplet (Amblypharyngodon mola, Hamilton, 1822)

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ژورنال

عنوان ژورنال: Journal of Applied and Natural Science

سال: 2016

ISSN: 2231-5209,0974-9411

DOI: 10.31018/jans.v8i3.996